Sun-dried tomatoes in extra virgin olive oil embody the essence of the Italian summer. Harvested under the August sun, they offer a pronounced flavour that enlivens starters, friselle, and sandwiches. Their salty taste pairs perfectly with fresh and aged cheeses, adding a Mediterranean touch to every bite.
Ingredients: Rehydrated sun-dried tomatoes (64%), extra virgin olive oil (35%), sea salt, wine vinegar
