Organic balsamic vinegar from Modena

The organic IGP balsamic vinegar from Modena is made exclusively from cooked grape must and wine vinegar. In keeping with the ancient tradition of balsamic vinegar, Acetomodena offers a range of condiments occasionally tailored to enhance the flavour of certain specific foods.

Fragrant and intense, this vinegar is ideal for cooking boiled vegetables and white meats or as a base for marinating roasts and large cuts of meat.