Balsamic vinegar pearls from Modena IGP and truffle

Modena IGP balsamic vinegar and truffle pearls represent the pinnacle of gastronomic refinement, combining the sweet and sour balance of Modena IGP balsamic vinegar with the aromatic complexity of truffles. These gelatinous spheres are bursts of flavour that add a touch of luxury to any dish by delicately releasing their unmistakable taste notes. Ideal for garnishing carpaccios, mature cheeses or dark chocolate desserts, the pearls are designed for the most discerning gourmets, transforming every dish into a sensory experience of the highest order.

Ingredients: Balsamic vinegar of Modena PGI 60% min. (wine vinegar, origin: Italy), cooked grape must, water, gelling agents: cellulose gum, calcium chloride, sodium alginate, summer truffle (Tuber aestivum, Vittad) 0.1%, flavouring.