Trombolotto infusion

Trombolotto Infusion is a unique condiment made from Trombolotto lemon, olives and Mediterranean herbs. Its history dates back to the Templars and it can enhance a variety of dishes, adding a touch of character and harmony. A culinary experience rich in flavour.

Semonetano undergrowth herbs, garlic, parsley, chilli, aubergine, porcini, shallot, lemon ( Citrus Limon Cajetanus ), tomato, salt, wild oregano, nepetella, tarragon, extra virgin olive oil, gluten-free, may contain traces of nuts.

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