Arborio ric
Arborio rice, named after the small town near Vercelli where it originated, is now widely cultivated in the region.
With the largest grains among Italian rice varieties, it stands out for its excellence, particularly in risotto preparation. Its high starch content allows the grains to swell during cooking while retaining a delicate firmness at the centre.
These characteristics make it an exceptional choice for a variety of blends and other recipes. A must-have for lovers of fine cuisine.
Store in a cool, dry place.
Specifications
| Conditioning | 1000g |