Spaghettoni Farro Dicocco
The organic spaghettoni made from spelt dicocco, 100% sourced from Tuscany, Lazio, and Umbria, embody the essence of Italian tradition. Their rough surface, achieved through bronze drawing, beautifully holds the sauce. With a cooking time of 17 minutes and a drying period of 6 days at low temperature, these pasta offer an authentic culinary experience.
Ingredients: Organic spelt flour, water. Contains gluten. May contain traces of egg, soy and mustard.
Specifications
| Biological label | Biologique |