Stracci Toscani Farro Dicocco

Discover our Stracci Toscani Farro Dicocco, organic pasta made from 100% spelt dicocco sourced from Tuscany, Lazio, and Umbria. Their rough surface, achieved through bronze drawing, perfectly captures the sauce for an authentic tasting experience. With a cooking time of 10 minutes and a drying period of 3.5 days at low temperature, this pasta offers an unforgettable culinary journey. The Stracci get their name from the reuse of torn pieces of pasta sheet during the preparation of lasagne, creating a unique and traditional shape.

Ingredients: Organic spelt flour, water. Contains gluten. May contain traces of egg, soy and mustard.