Spaghettoni Toscani Semolato Cappelli
Discover Spaghettoni Toscani Semolato Cappelli, made from 100% organic Cappelli ancient wheat, native to Tuscany. Their rough surface, obtained by bronze drawing, is ideal for retaining sauce. With a cooking time of 19 minutes and 6 days of drying at low temperature, this pasta offers an authentic taste experience.
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soy and mustard.
Specifications
| Biological label | Biologique |