Fusilloni (Vitoni) Semolato Cappelli

The Fusilloni Semolato Cappelli are organic vine-shaped pasta made from the ancient Cappelli wheat of Tuscany. Their rough texture, achieved through bronze drawing, gives them an authentic quality. These pasta are the result of early 20th-century innovation, with the invention of a fusilli production line that simplified their manufacturing. In just 12 minutes of cooking, you can savour the tradition and quality of this pasta, dried for 3.5 days at gentle temperatures. An exceptional culinary experience.

Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soy and mustard.