Linguine collection n°7 Farro Dicocco

The Linguine Collection No. 7 Farro Dicocco embodies Italian authenticity. They are made with 100% dicocco spelt, grown in Tuscany, Lazio, and Umbria. Their rough surface, achieved through bronze dies, ensures a perfect texture. Cooked in 10 minutes, they are dried for 4.5 days at gentle temperatures, thus preserving their natural flavour and quality for an authentic experience of high Italian gastronomy.

Ingredients: Organic spelt flour, water. Contains gluten. May contain traces of egg, soy and mustard.