Sopracapellini Semolato Cappelli
The Sopracapellini Semolato Cappelli are organic semolina pasta made from 100% ancient Cappelli wheat, originating from Tuscany. Their rough surface, achieved through bronze drawing, ensures exceptional quality. These pasta cook in 8 minutes and are dried for 4 days at gentle temperatures, thus preserving their authentic character.
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soy and mustard.
Specifications
| Biological label | Biologique |