Reginelle Semola Toscana

The Reginelle Semola Toscana, exceptional organic pasta, is made with 100% Tuscan semolina and carefully shaped using bronze dies. Their smooth surface perfectly captures flavours, and their quick cooking time of 8 minutes preserves their perfect texture. Dried for 3.5 days at low temperatures, they maintain their superior quality. This pasta, originating from Tuscany, is also known by the names "Reginette," "Mafaldine," or "Fettucce ricce," and their unique shape promotes the adherence of sauces and grated cheese, offering an exceptional gastronomic experience.

Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soy and mustard.