Tagliatelle Grandi Semola Toscana

The Tagliatelle Grandi Semola Toscana are 100% Tuscan organic semolina pasta, recognisable by their rough surface achieved through bronze drawing. With a cooking time of just 7 minutes and a drying period of 3 days at low temperature, they embody tradition and quality. Tagliatelle, one of the classic shapes of pasta based on lasagne, has found its capital in Bologna. The "large" version is perfectly suited for creamy and rich sauces, thus perpetuating the tradition of authentic Italian cuisine. Discover these egg-free tagliatelle that evoke the flavours of the Italian countryside. Enjoy your meal!

Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soy and mustard.