Tagliatelle Semola Toscana

The Tuscan Semolina Tagliatelle are 100% organic semolina pasta from Tuscany, featuring a rough surface achieved through bronze drawing. Their cooking time is quick, only 7 minutes, and they are dried for 3 days at low temperature. Tagliatelle, a classic shape of pasta based on lasagne, originated in the 15th century, and the city of Bologna has become its capital over the centuries. This version, respecting rural tradition, is egg-free and evokes the authentic taste of Italy. Enjoy these simple and delicious tagliatelle!

Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soy and mustard.