Stracci Toscani Semola Toscana

Discover our Stracci Toscani Semola Toscana, 100% Tuscan organic pasta, bronze-extruded to achieve a perfect rough texture. With a cooking time of 11 minutes and a drying period of 3.5 days at low temperature, this pasta offers an authentic culinary experience. The Stracci get their name from the reuse of torn parts of the pasta sheet during the preparation of lasagne, creating a unique and traditional shape, also known as "stracce", "sagne stracce" or "rombi" in central Italy.

Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soy and mustard.