Salame au vin du chianti d.o.c.g. pezzi

The meeting of Saucisson Toscan and “vino Chianti AOP” is the perfect marriage of the most representative flavours of our region. The addition of wine to the mince softens the taste and makes it a true delight.

To be savoured, it goes without saying, with a good glass of red wine!

Ingredients: Pork, Salt, Chianti D.O.C.G. wine (0.83%), Dextrose, Pepper, Garlic. Antioxidant: E300. Preservative: E250, E252.