Truffle and Saffron Cheese Cream
The fragrance of saffron meets the intensity of white truffle in this rich and aromatic cream. It is ideal for starters and creative recipes.
Ingredients: RICOTTA, water, CREAM, sunflower seed oil, corn starch, salt, sugar, thickener: xanthan gum E415, antioxidant: ascorbic acid E300, flavouring, white truffle (Tuber magnatum, Pico) 0.1% (Origin: EU), saffron, colouring: paprika extract.
Specifications
| Conditioning | 170g |