Truffle and Mushroom Boscaiola Cheese Cream
A velvety cream with Parmigiano Reggiano: intense, delicious, but above all versatile. Ideal for thickening risottos, garnishing or enhancing your dishes with a pronounced flavour.
Ingredients: CREAM 65% (origin: Italy), PARMESAN, water, sunflower oil, corn starch, sugar, salt, pepper, flavouring, white truffle (Tuber magnatum, Pico) 0.1% (origin: EU).
Specifications
| Conditioning | 170g |