Piadines for 4

Piadinas are traditional flatbreads originating from the Emilia-Romagna region of Italy. These culinary delights are often compared to tortillas or flatbreads, but they have a unique texture and taste all their own.

The piadinas are made from a simple dough, consisting of wheat flour, salt, water, and sometimes olive oil. The dough is rolled out into a thin layer and cooked on a hot plate, giving it a slightly crispy texture on the outside and soft on the inside.

Traditionally, piadinas are served hot and filled with a variety of tasty ingredients such as cheese, cured meats, grilled vegetables, and fresh herbs. They are often folded in half like tacos or quesadillas to make them easy to eat by hand.

Ingredients: Wheat flour 68%, water, vegetable oils (sunflower oil, olive oil), extra virgin olive oil 1.2%, salt, emulsifiers: mono- and diglycerides of fatty acids, acidity regulator: citric acid, raising agents: sodium bicarbonate. May contain soy and mustard.