Description
Caciotta with olives is a treasure of the Cilento and Vallo Di Diano Park.
Its mild, delicate flavour makes it a perfect option for a convivial aperitif or a light supper. You can find it whole or already portioned, carefully vacuum-packed to preserve its freshness.
An authentic taste experience that transports you to the heart of this magnificent region.
Composition
Milk, salt, rennet, lactic ferments, olives.