Description
Ripasso Mgnum, an exceptional wine from a unique vineyard, with aromas of ripe red fruit, subtle tannins and a lingering finish.
After an initial fermentation in steel vats, it undergoes a second fermentation with Amarone skins for 15 days, then ages in 25 hectolitre oak barrels for 24 months, followed by 6 months in the bottle.
An unforgettable wine experience in Magnum format.
Profil gustatif :
Composition
Grape varieties : 47% Corvina, 28% Corvinone, 23% Rondinella, 2% Oseleta
Alcohol : 14%.